Great Bar Food at Home

by Kate Heyhoe


 

Why I Wrote This Book

by Kate Heyhoe

 

"This is not a book about how to mix drinks. It's about what to eat after the drinks are mixed, poured, or uncapped. These recipes are stress-free, easy, and meant to be made and eaten casually. Their appeal lies in their robust flavors, serving simplicity, and the way the recipes complement beverages. They're the same type of tasty nibbles found at all the best bars—and they can look and taste just as tempting, even when made at home." —from Great Bar Food at Home

I love cocktail fare, even when I'm not drinking. Puffy little Gougère, robust Garlic Fries, and 21 Club's Crab Cakes never fail to hit the spot, and I adore yummy Tangerine Yakitori, Saffron Queso Flameado, Ghee-Toasted Almonds, and Spanish Smoked Paprika Wings.

It's how we would all love to eat every day, and now we can! At home, when you're the bartender, cook, and patron all rolled into one, only certain types of bar food make sense: ones that can be made in advance, or require just a quick heat or reheat; seasoned tidbits poured into a dish and eaten with fingers; or perhaps a small, simple plate served as a snack or light meal. That's what you'll find in Great Bar Food at Home. So dim the lights, pull up a stool, and pour a drink. Rack up the CD's or beam down the Big Game. Then relax—and enjoy the evening with Great Bar Food at Home. Life is good.

 

A Classy Gift

With legends and lore from the world's great bar scenes, stylish design, and 28 gorgeous color photos, Great Bar Food at Home is a classy gift, and just the right size to tuck into your on-board carry-on. (It's about 8-inches square.)

Or, build a bar food theme: Throw together a gift basket with Martini glasses and lemon-olives, cocktail napkins, wine opener, or beer coasters, and a copy of Great Bar Food at Home.

Invited to an open house or holiday party? Bring a copy of Great Bar Food at Home as a host and hostess gift. You're sure to be invited back!

Cheers!
Kate Heyhoe

 
  • Great Bar Food at Home
  • by Kate Heyhoe
  • John Wiley & Sons, Inc.
  • $17.95, 128 pages
  • ISBN-10: # 0471781835
  • ISBN-13: 978-0471781837
  • Information provided by the publisher.

Buy the Book

 
 

 
 

This page created September 2007


 

Great Bar Food

Buy the Book

Book Reviews

Kate Heyhoe

 

Gougere
Gougère, page 22

 

GBF Gift
and Party Ideas

Ideal travel
and gift size:

  • Carry it on-board, or mail—about 8-inches square

Craft a gift basket:

  • Add martini glasses and olives, or wine and cheese

Give to your hosts:

  • With or without wine, for dinners, parties & holidays

For a first date
at home:

  • Mix the drinks and dine in

Cheers to Newlyweds:

  • Ease into married life, enjoy bar food in your new home

Dress for cocktails:

  • Throw a bash with easy bites

Oscar Parties:

  • Eat like movie stars with caviar, crab cakes, and more

Deviled Eggs
Cocktail Onion'd
Deviled Eggs, page 30


 

The Book

Why I Wrote This Book
About the Book
Table of Contents
Index

 

Sample Recipes

Santa Fe-Caesar Crema

Santa Fe-Caesar Crema

Eggplant Pizzettes

'21' Crab Cakes

Cucumber Ginger Salad

 

Features

  • Nearly 50 recipes
  • 28 luscious photos
  • Hardcover, full color
  • Pairing guide: bar food & drink
  • Legendary tales & great bar lore
 

Outtakes
(Web Only)

Glamorous Garnishes
for Bar Food at Home

"Spiritual" Cooking
From Friars to Fruitcakes

Mignonette? Mais Oui!

 

Tasty Bytes

  • "A little bad taste is like a nice dash of paprika."
    —Dorothy Parker
  • Bemelmen's Bar has been called "a rumpus room for sophisticated adults."
  • Few bites appeal as much as melted cheese spooned into small tortillas...
  • Gastropubs Invade U.S.!
  • A bacaro swells at midday and early evening...
  • Food was never the attraction at Studio 54, for the cocaine-sniffing clientele...
  • Café Society didn't end with Repeal. It simply staggered into the daylight...
  • Lusty Spanish smoked paprika will change your life...

Salmon Sliders
Salmon Sliders, page 40