Great Bar Food at Home


 

Santa Fe-Caesar Crema

Makes about 1-1/2 cups

Santa Fe-Caesar Crema

 

This lively avocado mixture can be a dip or a spread, depending on how you use it. Set a small bowl of it out with bagel chips, garlic toasts, or small romaine leaves, or spoon it over taquitos or mini-tacos. It's got the spirit of old Santa Fe with the flavor punch of a Caesar salad.

  • 2 cloves garlic
  • 1/2 cup packed fresh cilantro
  • 3 canned anchovy fillets, or to taste
  • 1 large ripe avocado
  • 2 tablespoons fresh lime juice
  • 2 tablespoons fresh lemon juice
  • 1/2 cup regular or low-fat sour cream
  • 1/4 cup finely grated Parmesan cheese
  • 1 teaspoon extra virgin olive oil
  • 1/4 teaspoon Worcestershire Sauce
  • Coarsely ground black pepper

1. With the food processor running, drop the garlic, cilantro and anchovies into the feed tube and process until the garlic is finely chopped. Cut open the avocado and scoop the flesh into the food processor bowl. Pour the lime and lemon juices and sour cream over the avocado. Pulse just long enough to mix up the avocado (chunks are okay; direct contact with the acids helps prevent the avocado from turning brown).

2. Add the Parmesan, olive oil, and Worcestershire. Pulse until well blended with little green cilantro flecks. Taste to correct the seasonings. Garnish with pepper. Serve now or refrigerate to serve later or the next day. Bring to room temperature for fullest flavor. (The crema will last 3 days, but the flavors will diminish over time.)

 
  • from:
  • Great Bar Food at Home
  • by Kate Heyhoe
  • John Wiley & Sons, Inc.
  • $17.95, 128 pages
  • ISBN-10: # 0471781835
  • ISBN-13: 978-0471781837
  • Reprinted by permission.

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This page created September 2007


 

Great Bar Food

Buy the Book

Book Reviews

Kate Heyhoe

 

Gougere
Gougère, page 22

 

GBF Gift
and Party Ideas

Ideal travel
and gift size:

  • Carry it on-board, or mail—about 8-inches square

Craft a gift basket:

  • Add martini glasses and olives, or wine and cheese

Give to your hosts:

  • With or without wine, for dinners, parties & holidays

For a first date
at home:

  • Mix the drinks and dine in

Cheers to Newlyweds:

  • Ease into married life, enjoy bar food in your new home

Dress for cocktails:

  • Throw a bash with easy bites

Oscar Parties:

  • Eat like movie stars with caviar, crab cakes, and more

Deviled Eggs
Cocktail Onion'd
Deviled Eggs, page 30


 

The Book

Why I Wrote This Book
About the Book
Table of Contents
Index

 

Sample Recipes

Santa Fe-Caesar Crema

Santa Fe-Caesar Crema

Eggplant Pizzettes

'21' Crab Cakes

Cucumber Ginger Salad

 

Features

  • Nearly 50 recipes
  • 28 luscious photos
  • Hardcover, full color
  • Pairing guide: bar food & drink
  • Legendary tales & great bar lore
 

Outtakes
(Web Only)

Glamorous Garnishes
for Bar Food at Home

"Spiritual" Cooking
From Friars to Fruitcakes

Mignonette? Mais Oui!

 

Tasty Bytes

  • "A little bad taste is like a nice dash of paprika."
    —Dorothy Parker
  • Bemelmen's Bar has been called "a rumpus room for sophisticated adults."
  • Few bites appeal as much as melted cheese spooned into small tortillas...
  • Gastropubs Invade U.S.!
  • A bacaro swells at midday and early evening...
  • Food was never the attraction at Studio 54, for the cocaine-sniffing clientele...
  • Café Society didn't end with Repeal. It simply staggered into the daylight...
  • Lusty Spanish smoked paprika will change your life...

Salmon Sliders
Salmon Sliders, page 40