Great Bar Food at Home

by Kate Heyhoe


 
 

INDEX

 
A
  • Almonds, Ghee-Toasted, 23
  • Anchovies:
  •      Grilled Pepper Gondolas, 80
  • Artichokes, Nachos Grandes with Chorizo and, 104—105
  • Arugula-Walnut Salad, Fig and Balsamic Pork Tenderloin on, 71
  • Authentic Garlic Fries, 106
B
  • Bacari, 63
  • Bacon, Cognac Shrimp Wrapped in, 82
  • Balsamic and Fig Pork Tenderloin on Walnut-Arugula Salad, 71
  • Balsamic Duxelles, Puff Pastry Pizza Squares with, 74
  • Basil Oil, Bresaola Carpaccio with Parmesan, Capers, and, 66
  • Beef:
  •      Bresaola Carpaccio with Parmesan, Capers, and Basil Oil, 66
  •      Chili, Smoky Chipotle, 121—122
  •      Kefta, Caraway, 109
  •      Steak, Martini-Butter, with Cocktail Onions and Caperberries, 55—56
  •      Thai Larb with Melon, 118—119
  • Beer, 98
  •      Brats 'n' Onions, Tavern, 120
  •      Mexican, 99
  •      pairing food with, 12-16
  • Beer-Bathed Shrimp, 113—114
  • Bemelmans Bar, 45
  • Brats, Tavern Beer, Onions 'n,' 120
  • Bresaola Carpaccio with Parmesan, Capers, and Basil Oil, 66
  • The Brown Derby, 36
  • Bursting Tomato Gratin, 78-79
C
  • Caesar-Santa Fe Crema, 103
  • Cafe Carlyle, 45
  • Café Society, 22
  • Capers, Bresaola Carpaccio with Parmesan, Basil Oil and, 66
  • Caperberries, Martini-Butter Steak with Cocktail Onions and, 55-56
  • Caraway Kefta, 109
  • Carpaccio, Bresaola, with Parmesan, Capers, and Basil Oil, 66
  • Cassis, Salmon, 87
  • Caviar Tortes, Personal, with Toast Points, 18
  • Char Shu Slices with Mahogany Marmalade and Hot Mustard, 111—112
  • Cheaters' Garlic Fries, 108
  • Cheddar-Cumin Coins, 97
  • Cheeses, 16. See also Cream Cheese; Goat cheese (chèvre)
  •      Cheddar-Cumin Coins, 97
  •      Gouda-Horseradish Spread, Creamy, 95
  •      Gougère, 21—22
  •      Gratin, Bursting Tomato, 78-79
  •      Marinated Herb and Pepper, 50
  •      Mascarpone-Prosciutto Pinwheels, 73
  •      My Blue Heaven Spread, 24
  •      Queso Flameado, Saffron, 117
  •      Saffron Queso Flameado, 117
  •      Wild About Harry's Croque Monsieur, 61—62
  • Chèvre-Stuffed Cornbread Kisses, 52
  • Chicken:
  •      Bites, Port and Paprika, 85
  •      Tangerine Yakitori, 49
  •      Wings, Spanish Smoked Paprika, 100
  • Chiles:
  •      Pasilla Spice, Cocoa Nib Wine Points with, 88, 89
  •      Smoky Chipotle, Chili, 121—122
  • Chili, Smoky Chipotle, 121—122
  • Chips, Kyoto, 92
  • Chocolate:
  •      Cocoa Nib Wine Points with Pasilla Spice, 88, 89
  • Chorizo, Nachos Grandes with Artichokes and, 104—105
  • Cichetti, 63
  • Olives and Garlic, 58
  • Cocktails, pairing food with, 12—16
  • Cocktail Onions:
  •      Deviled Eggs, Cocktail Onion'd, 30
  •      Martini-Butter Steak with Caperberries and, 55-56
  • Cocoa Nib Wine Points with Pasilla Spice, 88—89
  • The Cocoanut Grove, 36
  • Cognac Shrimp Wrapped in Bacon, 82
  • Cornbread Kisses, Chèvre-Stuffed, 52
  • The Cotton Club, 44-45
  • Crab Cakes, '21' Club's, with Cucumber-Ginger Salad, 27-28
  • Cream cheese:
  •      Chèvre-Stuffed Cornbread Kisses, 52
  •      Creamy Gouda-Horseradish Spread, 95
  •      Marinated Herb and Pepper Cheese, 50
  • Creamy Gouda-Horseradish Spread, 95
  • Crisps, Seeded Honey, 42
  • Croque Monsieur, Wild About Harry's, 61—62
  • Cucumber Ginger Salad, 28
  • Cucumber-Green Apple Matchsticks, 38
  • Cumin-Cheddar Coins, 97
D
  • Dates, Hot Stuffed, 46
  • Deviled Eggs, Cocktail Onion'd, 30
  • Dip(s):
  •      Santa Fe--Caesar Crema, 103
  •      Spicy Tunisian Sunset, 47
  • Don the Beachcomber, 37
  • Duxelles, Balsamic, Puff Pastry Pizza Squares with, 74
E
  • Eggs, Deviled, Cocktail Onion'd, 30
  • Eggplant Pizzettes, 77
  • Enoteche, 64
  • Enrico, 79
F
  • Fig and Balsamic Pork Tenderloin on Walnut-Arugula Salad, 71
  • Fries, see Garlic fries
G
  • Garlic and Olives, Cichetti, 58
  • Garlic fries, 105
  •      Authentic, 106
  •      Cheaters', 108
  • Gastropubs, 94
  • Ghee-Toasted Almonds, 23
  • Ginger Cucumber Salad, 28
  • Goat cheese (chèvre):
  •      Chèvre-Stuffed Cornbread kisses, 97
  • Gouda-Horseradish Spread, Creamy, 95
  • Gougère, 21—22
  • Gratin, Bursting Tomato, 78—79
  • Green Apple-Cucumber Matchsticks, 38
  • Grilled Pepper Gondolas, 80
H
  • Ham:
  •      Prosciutto-Mascarpone Pinwheels, 73
  •      Wild About Harry's Croque Monsieur, 61-62
  • Herb and Pepper Cheese, Marinated, 50
  • Home-style Salmon "L'Ermitage," 70
  • Honey Crisps, Seeded, 42
  • Horseradish-Gouda Spread, Creamy, 95
  • Hot Mustard, Char Shu Slices with Mahogany Marmalade and, 111—112
  • Hot Stuffed Dates, 46
K
  • Kefta, Caraway, 109
  • Kyoto Chips, 92
L
  • Lamb:
  •      Kefta, Caraway, 109
  •      Thai Larb with Melon, 118-119
  • "L'Ermitage" Salmon, Home-style, 70
  • Lighter-than-Air Nori Squares, 32
  • Lime-Sesame Mayonnaise, Salmon Sliders with, 39, 41
M
  • Mahogany Marmalade, Char Shu Slices with Hot Mustard and, 111—112
  • Marinated Herb and Pepper Cheese, 50
  • Marmalade, Mahogany, Char Shu Slices with Hot
  • Mustard and, 111—112
  • Martini-Butter Steak with Cocktail Onions and Caperberries, 55—56
  • Mascarpone-Prosciutto Pinwheels, 73
  • Mayonnaise, Lime-Sesame, Salmon Sliders with, 39, 41
  • Melon, Thai Larb with, 118—119
  • Mushrooms:
  •      Duxelles, Balsamic, Puff Pastry Pizza Squares with, 74
  • Mustard, Hot, Char Shu Slices with Mahogany Marmalade and, 111—112
  • My Blue Heaven Spread, 24
N
  • Nachos Grandes with Chorizo and Artichokes, 104—105
  • Noodles, see Soba Noodles
  • Nori Squares, Lighter-than-Air, 32
O
  • Oktoberfest, 119
  • Olives, 81
  •      Cichetti, Garlic and, 58
  • Onions:
  •      Cocktail, Deviled Eggs with, 30
  •      Cocktail, Martini-Butter Steak with Caperberries and, 55—56
  •      Tavern Beer Brats 'n,' 120
P
  • Paprika, Spanish Smoked, Wings, 100
  • Paprika and Port Chicken Bites, 85
  • Parker, Dorothy, 33
  • Parmesan, Bresaola Carpaccio with Capers, Basil Oil, and, 66
  • Pasilla Spice, Cocoa Nib Wine Points with, 88, 89
  • Pepper and Herb Cheese, Marinated, 50
  • Pepper Gondolas, Grilled, 80
  • Personal Caviar Tortes with Toast Points, 18
  • Pinwheels, Prosciutto-Mascarpone, 73
  • Pizza Squares, Puff Pastry, Balsamic Duxelles with, 74
  • Pizzettes, Eggplant, 77
  • P.J. Clarke's, 8
  • Pork tenderloin:
  •      Char Shu Slices with Mahogany Marmalade and Hot Mustard, 111—112
  •      Fig and Balsamic, on Walnut-Arugula Salad, 71
  • Port and Paprika Chicken Bites, 85
  • Potatoes:
  •      Chips, Kyoto, 92
  •      Fries, Authentic Garlic, 106
  •      Fries, Cheaters' Garlic, 108
  • Power Rumaki with Walnut Soba Noodles, 34—35
  • Prosciutto-Mascarpone Pinwheels, 73
  • Puff Pastry Pizza Squares with Balsamic Duxelles, 74
  • Pump Room, 56
Q
  • Queso Flameado, Saffron, 117
R
  • Rumaki, Power, with Walnut Soba Noodles, 34—35
S
  • Saffron Queso Flameado, 117
  • Salad:
  •      Cucumber Ginger, 28
  •      Walnut-Arugula , Fig and Balsamic Pork Tenderloin on, 71
  • Salami, 68—69
  • Salmon:
  •      Cassis, 87
  •      "L'Ermitage," Home-style, 70
  •      Sliders, with Lime-Sesame Mayonnaise, 39, 41
  • Santa Fe-Caesar Crema, 103
  • Seafood, see specific types
  • Seeded Honey Crisps, 42
  • Sesame-Lime Mayonnaise, Salmon Sliders with, 39, 41
  • Shrimp:
  •      Beer-Bathed, 113—114
  •      Cognac, Wrapped in Bacon, 82
  • Smoky Chipotle Chili, 121-122
  • Soba Noodles, Walnut, Power Rumaki with, 34—35
  • Spanish Smoked Paprika Wings, 100
  • Spicy Tunisian Sunset Dip, 47
  • Spread(s):
  •      Creamy Gouda-Horseradish, 95
  •      Mayonnaise, Lime-Sesame, Salmon Sliders with, 39, 41
  •      My Blue Heaven, 24
  •      Santa Fe--Caesar Crema, 103
  • Steak, Martini-Butter, with Cocktail Onions and Caperberries, 55—56
  • The Stork Club, 44
  • Studio 54, 53
T
  • Tangerine Yakitori, 49
  • Tapas bars, 86
  • Tavern Beer Brats 'n' Onions, 120
  • Teacup Tomato Toasts, 65
  • Thai Larb with Melon, 118—119
  • Toasts, Teacup Tomato, 65
  • Toast Points, Personal Caviar Tortes with, 18
  • Tomato:
  •      Gratin, Bursting, 78—79
  •      Toasts, Teacup, 65
  • '21' Club, 29
  • '21' Club's Crab Cakes with Cucumber-Ginger Salad, 27—28
W
  • Walnut-Arugula Salad, Fig and Balsamic Pork Tenderloin on, 71
  • Walnut Soba Noodles, Power Rumaki with, 34—35
  • Wild About Harry's Croque Monsieur, 61—62
  • Wines, pairing food with, 12—16
Y
  • Yakitori, Tangerine, 49
 
 
  • Great Bar Food at Home
  • by Kate Heyhoe
  • John Wiley & Sons, Inc.
  • $17.95, 128 pages
  • ISBN-10: # 0471781835
  • ISBN-13: 978-0471781837
  • Information provided by the publisher.

Buy the Book

 
 

 
 

This page created September 2007


 

Great Bar Food

Buy the Book

Book Reviews

Kate Heyhoe

 

Gougere
Gougère, page 22

 

GBF Gift
and Party Ideas

Ideal travel
and gift size:

  • Carry it on-board, or mail—about 8-inches square

Craft a gift basket:

  • Add martini glasses and olives, or wine and cheese

Give to your hosts:

  • With or without wine, for dinners, parties & holidays

For a first date
at home:

  • Mix the drinks and dine in

Cheers to Newlyweds:

  • Ease into married life, enjoy bar food in your new home

Dress for cocktails:

  • Throw a bash with easy bites

Oscar Parties:

  • Eat like movie stars with caviar, crab cakes, and more

Deviled Eggs
Cocktail Onion'd
Deviled Eggs, page 30


 

The Book

Why I Wrote This Book
About the Book
Table of Contents
Index

 

Sample Recipes

Santa Fe-Caesar Crema

Santa Fe-Caesar Crema

Eggplant Pizzettes

'21' Crab Cakes

Cucumber Ginger Salad

 

Features

  • Nearly 50 recipes
  • 28 luscious photos
  • Hardcover, full color
  • Pairing guide: bar food & drink
  • Legendary tales & great bar lore
 

Outtakes
(Web Only)

Glamorous Garnishes
for Bar Food at Home

"Spiritual" Cooking
From Friars to Fruitcakes

Mignonette? Mais Oui!

 

Tasty Bytes

  • "A little bad taste is like a nice dash of paprika."
    —Dorothy Parker
  • Bemelmen's Bar has been called "a rumpus room for sophisticated adults."
  • Few bites appeal as much as melted cheese spooned into small tortillas...
  • Gastropubs Invade U.S.!
  • A bacaro swells at midday and early evening...
  • Food was never the attraction at Studio 54, for the cocaine-sniffing clientele...
  • Café Society didn't end with Repeal. It simply staggered into the daylight...
  • Lusty Spanish smoked paprika will change your life...

Salmon Sliders
Salmon Sliders, page 40