Great Bar Food at Home

A

• Almonds, Ghee-Toasted, 23
• Anchovies:
•      Grilled Pepper Gondolas, 80
• Artichokes, Nachos Grandes with Chorizo and, 104—105
• Arugula-Walnut Salad, Fig and Balsamic Pork Tenderloin on, 71
• Authentic Garlic Fries, 106

B

• Bacari, 63
• Bacon, Cognac Shrimp Wrapped in, 82
• Balsamic and Fig Pork Tenderloin on Walnut-Arugula Salad, 71
• Balsamic Duxelles, Puff Pastry Pizza Squares with, 74
• Basil Oil, Bresaola Carpaccio with Parmesan, Capers, and, 66
• Beef:
•      Bresaola Carpaccio with Parmesan, Capers, and Basil Oil, 66
•      Chili, Smoky Chipotle, 121—122
•      Kefta, Caraway, 109
•      Steak, Martini-Butter, with Cocktail Onions and Caperberries, 55—56
•      Thai Larb with Melon, 118—119
• Beer, 98
•      Brats 'n' Onions, Tavern, 120
•      Mexican, 99
•      pairing food with, 12-16
• Beer-Bathed Shrimp, 113—114
• Bemelmans Bar, 45
• Brats, Tavern Beer, Onions 'n,' 120
• Bresaola Carpaccio with Parmesan, Capers, and Basil Oil, 66
• The Brown Derby, 36
• Bursting Tomato Gratin, 78-79

C

• Caesar-Santa Fe Crema, 103
• Cafe Carlyle, 45
• Café Society, 22
• Capers, Bresaola Carpaccio with Parmesan, Basil Oil and, 66
• Caperberries, Martini-Butter Steak with Cocktail Onions and, 55-56
• Caraway Kefta, 109
• Carpaccio, Bresaola, with Parmesan, Capers, and Basil Oil, 66
• Cassis, Salmon, 87
• Caviar Tortes, Personal, with Toast Points, 18
• Char Shu Slices with Mahogany Marmalade and Hot Mustard, 111—112
• Cheaters' Garlic Fries, 108
• Cheddar-Cumin Coins, 97
• Cheeses, 16. See also Cream Cheese; Goat cheese (chèvre)
•      Cheddar-Cumin Coins, 97
•      Gouda-Horseradish Spread, Creamy, 95
•      Gougère, 21—22
•      Gratin, Bursting Tomato, 78-79
•      Marinated Herb and Pepper, 50
•      Mascarpone-Prosciutto Pinwheels, 73
•      My Blue Heaven Spread, 24
•      Queso Flameado, Saffron, 117
•      Saffron Queso Flameado, 117
•      Wild About Harry's Croque Monsieur, 61—62
• Chèvre-Stuffed Cornbread Kisses, 52
• Chicken:
•      Bites, Port and Paprika, 85
•      Tangerine Yakitori, 49
•      Wings, Spanish Smoked Paprika, 100
• Chiles:
•      Pasilla Spice, Cocoa Nib Wine Points with, 88, 89
•      Smoky Chipotle, Chili, 121—122
• Chili, Smoky Chipotle, 121—122
• Chips, Kyoto, 92
• Chocolate:
•      Cocoa Nib Wine Points with Pasilla Spice, 88, 89
• Chorizo, Nachos Grandes with Artichokes and, 104—105
• Cichetti, 63
• Olives and Garlic, 58
• Cocktails, pairing food with, 12—16
• Cocktail Onions:
•      Deviled Eggs, Cocktail Onion'd, 30
•      Martini-Butter Steak with Caperberries and, 55-56
• Cocoa Nib Wine Points with Pasilla Spice, 88—89
• The Cocoanut Grove, 36
• Cognac Shrimp Wrapped in Bacon, 82
• Cornbread Kisses, Chèvre-Stuffed, 52
• The Cotton Club, 44-45
• Crab Cakes, '21' Club's, with Cucumber-Ginger Salad, 27-28
• Cream cheese:
•      Chèvre-Stuffed Cornbread Kisses, 52
•      Creamy Gouda-Horseradish Spread, 95
•      Marinated Herb and Pepper Cheese, 50
• Creamy Gouda-Horseradish Spread, 95
• Crisps, Seeded Honey, 42
• Croque Monsieur, Wild About Harry's, 61—62
• Cucumber Ginger Salad, 28
• Cucumber-Green Apple Matchsticks, 38
• Cumin-Cheddar Coins, 97

D

• Dates, Hot Stuffed, 46
• Deviled Eggs, Cocktail Onion'd, 30
• Dip(s):
•      Santa Fe--Caesar Crema, 103
•      Spicy Tunisian Sunset, 47
• Don the Beachcomber, 37
• Duxelles, Balsamic, Puff Pastry Pizza Squares with, 74

E

• Eggs, Deviled, Cocktail Onion'd, 30
• Eggplant Pizzettes, 77
• Enoteche, 64
• Enrico, 79

F

• Fig and Balsamic Pork Tenderloin on Walnut-Arugula Salad, 71
• Fries, see Garlic fries

G

• Garlic and Olives, Cichetti, 58
• Garlic fries, 105
•      Authentic, 106
•      Cheaters', 108
• Gastropubs, 94
• Ghee-Toasted Almonds, 23
• Ginger Cucumber Salad, 28
• Goat cheese (chèvre):
•      Chèvre-Stuffed Cornbread kisses, 97
• Gouda-Horseradish Spread, Creamy, 95
• Gougère, 21—22
• Gratin, Bursting Tomato, 78—79
• Green Apple-Cucumber Matchsticks, 38
• Grilled Pepper Gondolas, 80

H

• Ham:
•      Prosciutto-Mascarpone Pinwheels, 73
•      Wild About Harry's Croque Monsieur, 61-62 
• Herb and Pepper Cheese, Marinated, 50
• Home-style Salmon "L'Ermitage," 70
• Honey Crisps, Seeded, 42
• Horseradish-Gouda Spread, Creamy, 95
• Hot Mustard, Char Shu Slices with Mahogany Marmalade and, 111—112
• Hot Stuffed Dates, 46

K

• Kefta, Caraway, 109
• Kyoto Chips, 92

L

• Lamb:
•      Kefta, Caraway, 109
•      Thai Larb with Melon, 118-119
• "L'Ermitage" Salmon, Home-style, 70
• Lighter-than-Air Nori Squares, 32
• Lime-Sesame Mayonnaise, Salmon Sliders with, 39, 41

M

• Mahogany Marmalade, Char Shu Slices with Hot Mustard and, 111—112
• Marinated Herb and Pepper Cheese, 50
• Marmalade, Mahogany, Char Shu Slices with Hot
• Mustard and, 111—112
• Martini-Butter Steak with Cocktail Onions and Caperberries, 55—56
• Mascarpone-Prosciutto Pinwheels, 73
• Mayonnaise, Lime-Sesame, Salmon Sliders with, 39, 41
• Melon, Thai Larb with, 118—119
• Mushrooms:
•      Duxelles, Balsamic, Puff Pastry Pizza Squares with, 74
• Mustard, Hot, Char Shu Slices with Mahogany Marmalade and, 111—112
• My Blue Heaven Spread, 24

N

• Nachos Grandes with Chorizo and Artichokes, 104—105
• Noodles, see Soba Noodles
• Nori Squares, Lighter-than-Air, 32

O

• Oktoberfest, 119
• Olives, 81
•      Cichetti, Garlic and, 58
• Onions:
•      Cocktail, Deviled Eggs with, 30
•      Cocktail, Martini-Butter Steak with Caperberries and, 55—56
•      Tavern Beer Brats 'n,' 120

P

• Paprika, Spanish Smoked, Wings, 100
• Paprika and Port Chicken Bites, 85
• Parker, Dorothy, 33
• Parmesan, Bresaola Carpaccio with Capers, Basil Oil, and, 66
• Pasilla Spice, Cocoa Nib Wine Points with, 88, 89
• Pepper and Herb Cheese, Marinated, 50
• Pepper Gondolas, Grilled, 80
• Personal Caviar Tortes with Toast Points, 18
• Pinwheels, Prosciutto-Mascarpone, 73
• Pizza Squares, Puff Pastry, Balsamic Duxelles with, 74
• Pizzettes, Eggplant, 77
• P.J. Clarke's, 8
• Pork tenderloin:
•      Char Shu Slices with Mahogany Marmalade and Hot Mustard, 111—112
•      Fig and Balsamic, on Walnut-Arugula Salad, 71
• Port and Paprika Chicken Bites, 85
• Potatoes:
•      Chips, Kyoto, 92
•      Fries, Authentic Garlic, 106
•      Fries, Cheaters' Garlic, 108
• Power Rumaki with Walnut Soba Noodles, 34—35
• Prosciutto-Mascarpone Pinwheels, 73
• Puff Pastry Pizza Squares with Balsamic Duxelles, 74
• Pump Room, 56

Q

• Queso Flameado, Saffron, 117

R

• Rumaki, Power, with Walnut Soba Noodles, 34—35

S

• Saffron Queso Flameado, 117
• Salad:
•      Cucumber Ginger, 28
•      Walnut-Arugula , Fig and Balsamic Pork Tenderloin on, 71
• Salami, 68—69
• Salmon:
•      Cassis, 87
•      "L'Ermitage," Home-style, 70
•      Sliders, with Lime-Sesame Mayonnaise, 39, 41
• Santa Fe-Caesar Crema, 103
• Seafood, see specific types
• Seeded Honey Crisps, 42
• Sesame-Lime Mayonnaise, Salmon Sliders with, 39, 41
• Shrimp:
•      Beer-Bathed, 113—114
•      Cognac, Wrapped in Bacon, 82
• Smoky Chipotle Chili, 121-122
• Soba Noodles, Walnut, Power Rumaki with, 34—35
• Spanish Smoked Paprika Wings, 100
• Spicy Tunisian Sunset Dip, 47
• Spread(s):
•      Creamy Gouda-Horseradish, 95
•      Mayonnaise, Lime-Sesame, Salmon Sliders with, 39, 41
•      My Blue Heaven, 24
•      Santa Fe--Caesar Crema, 103
• Steak, Martini-Butter, with Cocktail Onions and Caperberries, 55—56
• The Stork Club, 44
• Studio 54, 53

T

• Tangerine Yakitori, 49
• Tapas bars, 86
• Tavern Beer Brats 'n' Onions, 120
• Teacup Tomato Toasts, 65
• Thai Larb with Melon, 118—119
• Toasts, Teacup Tomato, 65
• Toast Points, Personal Caviar Tortes with, 18
• Tomato:
•      Gratin, Bursting, 78—79
•      Toasts, Teacup, 65
• '21' Club, 29
• '21' Club's Crab Cakes with Cucumber-Ginger Salad, 27—28

W

• Walnut-Arugula Salad, Fig and Balsamic Pork Tenderloin on, 71
• Walnut Soba Noodles, Power Rumaki with, 34—35
• Wild About Harry's Croque Monsieur, 61—62
• Wines, pairing food with, 12—16

Y

• Yakitori, Tangerine, 49